Olévià
Olive grove bathed in golden afternoon light
Harvest 2025

From the Heart
of the Bekaa
Valley.

أوليفيا

Cold-pressed extra-virgin olive oil from ancient bekaa groves — single-origin, hand-harvested, family-pressed for three generations.

Shop the Harvest→Our Story
ECOCERT OrganicDOP bekaa
01Our Story
Olévià grove — bekaa valley, golden hour
Plate IV · bekaa

A thousand years
beneath the same trees.

In the heart of the Beqaa Valley, our story began more than a thousand years ago. Through every changing season and passing generation, one thing has never changed — the olive tree. For us, olive oil is not just a product. It is a ritual. It is a memory.

Each harvest, our family still gathers beneath trees planted by our ancestors — where laughter fills the air and stories pass down as carefully as the olives themselves. It is connection. It is belonging. It is life shared around a table.

Nurtured for over a millennium, our land carries a promise: its purity and character remain untouched, from grandfather to parents and now to you. We bring you not just olive oil — but a piece of our home, our heritage, and our heart.

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Year-old olive trees
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Generations of harvesters
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Single-origin bekaa
02Why Olévià

Six things we refuse to compromise on.

They make the oil more expensive, more limited, and infinitely better — the standards we hold from grove to bottle.

  • 01

    Cold-Pressed in 6 Hours

    Pressed within hours of harvest at under 27°C to lock in aroma, color, and polyphenols.

  • 02

    Single-Origin bekaa

    Grown on terraced slopes between Bsharri and bekaa — never blended with other regions.

  • 03

    Certified Organic

    No pesticides, no synthetic fertilizers. Ladybugs, sheep, and time do the work.

  • 04

    Polyphenol-Rich

    Lab-verified at 480+ mg/kg — peppery, grassy, and full of antioxidants.

  • 05

    Hand-Harvested

    Picked tree by tree, never machine-shaken. Slow work, but the only kind worth doing.

  • 06

    Limited Annual Release

    One harvest, one batch a year. When this season's bottles are gone, they're gone.

ECOCERT Organic · Single-Estate bekaa · Cold-Pressed at < 27°C

03The Collection

Four bottles. One grove.
This year's harvest.

Hand-pressed, hand-bottled, and numbered by lot. Order by the single bottle or by the case — 12 or 24.

The Signature
Acidity
0.18%
Polyphenols
480 mg/kg
Pressing
Cold, < 27°C
Origin
Bekaa · Single Estate

Each bottle numbered · Sealed by hand · Worldwide insured shipping

04Tasting Notes

Words from the table.

Three voices — from a homesick Beiruti, a Milanese chef, and a neighbor up the valley.

  • The first time I tasted this oil I was eighteen and home from college. Now I order a case every December — it tastes like the kitchen I grew up in.

    L

    Layla H.

    Beirut → Brooklyn

  • Peppery, grassy, alive. I've replaced everything in my pantry with it. The bread-and-oil starter at my restaurant is just this and good salt.

    M

    Marco D.

    Chef, Milan

  • You can taste the work. There's nothing industrial about it — it tastes like a place, not a product.

    N

    Nour S.

    Tripoli, Lebanon

05Questions

Honest answers,
honest oil.

Everything we'd want to know if we were buying a bottle for the first time. If you don't see your question here, the miller is one email away.

  • Our olive oil is classified as extra virgin because it is cold-pressed without heat or chemicals, and meets strict acidity and quality standards. This preserves its natural flavor, aroma, and nutrients.